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Inside the Commissary or food storehouse, next to the small office was an issuing room where a twenty-eight-foot-long, four-foot-wide, and three-foot-high counter was built. The counter contained drawers for storage of sugar, coffee, and other items.
Most of the food containers were stored in orderly rows with aisles between the rows. Bacon and ham were packaged or sewn in cotton socks or bags and hung on racks, salt-pork was stored in large wooden barrels.
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